Damietta lies approximately 200 kilometers north of Cairo at the strategic point where the eastern branch of the Nile terminates into the Mediterranean Sea. This governorate functions as a vital industrial powerhouse, producing the vast majority of Egypt's high-end furniture across more than 35,000 specialized workshops. While often overlooked by traditional tour circuits, the city provides a rare glimpse into the country's manufacturing soul alongside the unique geographical phenomenon of Ras El Bar.
The Amr Ibn Al-Aas Mosque stands as the most significant historical landmark in the city, originally established in 642 AD following the Islamic conquest of Egypt. Although the structure has undergone numerous reconstructions—most notably during the Fatimid and Mamluk eras—it remains the second oldest mosque in the country. The current architecture reflects a mix of styles, but its massive courtyard and high ceilings provide a cool refuge from the humid delta air. Visitors should note that while it is a functioning place of worship, non-Muslims are generally permitted to view the architecture outside of prayer times if dressed modestly.
Walking through the streets of central Damietta feels more like entering a massive, open-air factory than a typical Egyptian administrative center. The city earns its reputation by supplying roughly 70 percent of Egypt's furniture needs and exporting significant volumes to the Gulf and Europe. You will see artisans carving intricate mahogany bed frames or gold-leafing French-style salon chairs directly on the sidewalks. Prices here for high-quality wood products are often 40 to 60 percent lower than in Cairo showrooms, though arranging international shipping requires a reliable local agent or a specialized logistics firm. The El-Sananeya district is particularly dense with these workshops and offers the most authentic look at the production process.
Ras El Bar is a resort town located about 15 kilometers from Damietta city center, uniquely shaped like a triangle with the Nile on one side and the Mediterranean on the other. The most famous spot is the Lisan, a concrete pier where you can stand and see the dark green river water clashing with the lighter blue waves of the sea. This specific geographical point was mentioned by medieval travelers and remains a popular sunset destination. Unlike the luxury resorts of Hurghada, Ras El Bar retains a mid-century Egyptian charm with its grid-like streets and traditional summer villas. The northern tip near the lighthouse offers the best views, especially during the late afternoon when the temperature drops.
Just across the Nile from Ras El Bar sits Ezbet El Borg, home to one of the largest fishing fleets in the Mediterranean. You can take a small felucca or a motorized ferry across the river for a few Egyptian pounds to see the shipyards where massive wooden trawlers are still built by hand. The scale of these vessels is surprising (often reaching 20 or 30 meters in length) and they are constructed using traditional methods passed down through generations. This area is the primary source for the region's famous seafood, including blue crabs and sea bass, which are sold at the morning markets at significantly lower prices than in urban centers.
Reaching Damietta from Cairo is most efficient via the East Delta bus lines or private car, a journey that typically takes three to four hours depending on traffic at the delta checkpoints. Trains also run from Cairo’s Ramses Station, though the service is less frequent and generally slower than the road route. Within the city and Ras El Bar, the primary mode of transport is the microbus or the tricycle (tuktuk), which are inexpensive but require small change in local currency. For a more scenic arrival, some travelers take the coastal road from Port Said, which offers views of the Manzala Lake and the Mediterranean shoreline.
The best time to visit Damietta and Ras El Bar is between late September and November when the intense summer humidity has dissipated but the Mediterranean remains warm enough for the beach. During the peak of summer (July and August), Ras El Bar becomes extremely crowded with domestic tourists, making quiet walks along the Lisan almost impossible. While visiting, you must try the local Damietta cheese (Domty), which is much saltier and firmer than the versions found in supermarkets. The city is also famous for its sweets, particularly Meshabbek, a deep-fried, honey-soaked lattice pastry that is sold in blue boxes throughout the central market district.
The most reliable method is taking a high-end bus service like Superjet or Go Bus from Cairo, which costs approximately 150 to 250 Egyptian pounds and takes about 3.5 hours. Trains are available from Ramses Station but are often subject to delays and offer fewer departures per day.
While a day trip is possible if you leave Cairo early, it is better to stay overnight in Ras El Bar to experience the Lisan at sunset and the seafood markets at dawn. The commute alone takes nearly seven hours round-trip, which leaves little time to explore the furniture workshops and historical mosques.
Yes, but you must be prepared to negotiate and handle your own shipping logistics as most small workshops are not set up for direct international retail. It is advisable to visit the larger showrooms on the outskirts of the city if you require assistance with export documentation and container loading.
Ras El Bar is a peninsula where the Nile River officially ends and meets the Mediterranean Sea, a rare geographical feature. Its architecture is also distinct, featuring a regulated layout of summer villas that differs from the more chaotic urban growth seen in other Nile Delta cities.
You should try the Meshabbek pastry and the local Damietta white cheese, which is a staple of the Egyptian breakfast. For a main meal, the seafood in Ezbet El Borg is among the freshest in the country, specifically the grilled sea bass and local shrimp.