The Mushroom Farm sits exactly 1,200 meters above the turquoise waters of Lake Malawi, positioned on the sharp edge of the Rift Valley escarpment. Travelers usually reach this eco-lodge after navigating the Gorodi Pass, a dirt road notorious for its 20 steep hairpin bends that test even the most rugged 4x4 vehicles. While many visitors choose to drive, the three-hour trek up the escarpment from Chitimba offers a raw perspective of the local geology and flora that car passengers miss entirely. The lodge operates on a strict eco-conscious ethos, meaning your morning coffee comes with a side of spectacular views and the knowledge that your presence supports a zero-waste system.
The road from the lakeshore village of Chitimba to the Livingstonia plateau is one of the most challenging drives in Southern Africa. This 11-kilometer stretch of dirt and loose gravel consists of 20 numbered hairpin turns carved into the side of the mountain. If you are driving yourself, a vehicle with high ground clearance and low-range 4WD is mandatory—most standard SUVs will struggle with the traction required on the sharper, steeper bends. During the rainy season from December to April, the road often becomes impassable for several days at a time after heavy downpours wash away sections of the track.
For those arriving via public transport or local minibus, the hike from the M1 junction at Chitimba is the most practical way to reach the farm. The trail follows a more direct route than the road, cutting through local homesteads and steep wooded areas. You should allow between two and three hours for the ascent, depending on your fitness level and the weight of your pack. It is best to start the climb before 8:00 AM because the sun hits the face of the escarpment directly, turning the path into a natural oven by midday. Local porters are usually available at the base for a fee of around 5,000 to 7,000 Malawian Kwacha if you prefer not to carry your own gear.
Food at the farm is exclusively vegetarian, with the vast majority of ingredients sourced from the onsite permaculture gardens. The kitchen staff prepares communal-style meals that change daily based on what is currently in season. A typical dinner might cost between 10,000 and 14,000 Kwacha, often featuring creative uses of local staples like pumpkin, peanuts, and avocados. I find the ginger tea—made with fresh roots pulled from the garden—to be the perfect antidote to the chilly evenings that settle over the plateau once the sun drops behind the Nyika mountains.
Living at such a high elevation requires clever resource management, which the farm handles through wood-fired boilers and composting toilets. The hot water for your shower is heated by a donkey-boiler—a metal drum fueled by firewood—which requires about 30 minutes of lead time to reach a comfortable temperature. Instead of traditional flush toilets, the lodge uses ventilated improved pit latrines and composting systems that eventually provide fertilizer for the gardens. These systems are clean and odorless, though they require a slight adjustment in mindset for travelers used to urban hotels. Electricity is solar-powered and limited to the main common area, so charging laptops or cameras should be done during the peak daylight hours when the batteries are at full capacity.
Manchewe Falls is the highest waterfall in Malawi, dropping approximately 125 meters into a lush valley below. It is located less than two kilometers from the farm, making it an easy morning walk. Local guides stand at the entrance to lead visitors down a slippery path behind the waterfall into a hidden cave. Historically, this cave served as a refuge for the Phoka people who were hiding from Ngoni slave raiders during the 19th century. The entrance fee is usually 2,000 Kwacha for international visitors, though prices can fluctuate based on local community decisions. If you follow the stream above the falls, you can find several small rock pools that are safe for swimming, provided you stay well away from the main drop.
A six-kilometer walk further up the road leads to the town of Livingstonia, which was established by Scottish missionaries in 1894. This location was chosen as a healthy alternative to the malaria-ridden lakeshore settlements. The town feels suspended in time, characterized by red-brick buildings and a slower pace of life than the lakeside villages below. The Old Stone House, once the home of Dr. Robert Laws, now serves as a museum housing artifacts from the early colonial period and the history of the Free Church of Scotland in Malawi. While the museum is small, the 1,500 Kwacha entrance fee supports the preservation of one of the few remaining Victorian-era buildings in the country. The town also features a large cathedral with a stained-glass window depicting David Livingstone, which is worth a quick visit even if you are not religious.
Accommodation prices vary by room type, with dorm beds typically costing around 15 USD per night and private cliffside cabins ranging from 60 to 85 USD. Camping with your own tent is the cheapest option at approximately 10 USD per person. It is advisable to book several weeks in advance for private cabins during the peak dry season from July to October.
There is no guest Wi-Fi provided at the lodge to encourage a social atmosphere, and mobile signal is intermittent at best. TNM and Airtel towers are located in Livingstonia, so you may get a weak 3G or 4G signal if you stand near the edge of the restaurant deck. For reliable internet access, you will need to walk 45 minutes toward the town or head back down to Chitimba.
You need to bring warm layers because the temperature at 1,200 meters is significantly cooler than at Lake Malawi, especially after sunset. Sturdy hiking boots are essential for the Gorodi Pass or the trail to Manchewe Falls. Do not forget a headlamp for navigating the farm paths at night and plenty of Malawian Kwacha, as there are no ATMs in Livingstonia and the nearest bank is in Karonga or Mzuzu.
The mosquito population is much lower at the farm than on the lakeshore due to the cooler temperatures and higher elevation. However, malaria is still present in the region, so using the provided mosquito nets and applying repellent in the evenings remains a sensible precaution. Most guests find they can sleep comfortably without the oppressive heat and humidity found at the beach level.
Anouk Sijbring Location is unbelievable!! The view is breathtaking and the staff is the nicest ever!! 100% worth the drive up here. Would recommend the breakfast burrito and the massage (13.000 kwa for 1 hour is insane). The view from the cob house bathroom is the best ever
D Its been a long time since I stayed here last but it was always the perfect place to stay. Set high above Lake Malawi it offers outstanding views. It had fantastic things to hike to nearby, particularly the waterfall. A must stay when in the area. The tents are comfortable. Lovely, friendly and helpful staff.
Bengt Riedel We did not sleep there but only stopped for lunch. The place itself blends in beautiful in the surrounding area. The lunch menu consists of simple meals that are completely vegetarian. Unfortunately we were not so happy with the service and the kitchen. Although we communicated before that we would be coming for lunch we still had to wait 1 hour for our food. It was good but the simple dishes they offer should not take an hour to cook, especially since we were almost some there. It’s also noteworthy that the road leading there is bad. We recommend a high clearance car, in rainy season even 4x4 might be necessary.
My Phone Awesome stay. Horrible way to get in (either on motorcycles, or a loooong hike up the hill). Delicious food. Free drinking water provided. Amazing clifftop hot bath. Waterfalls nearby (circa 20-30min walk - no tour required, just pay 2,000 once you get at the waterfall). All food is vegetarian.
Anne-Marie O'Driscoll Mushroom Farm is a unique experience - a hidden lodge high above the rest of the world, we’ve unbeaten views of the countryside and Lake Malawi. The lodge employs local people, and you get a real sense that the lodge provides a lot to the community. Staff are warm and can’t do enough for you. Great activities available at the lodge. Dinner is always delicious, varied and has plenty veggies. We stayed in the Safari Tent which is spacious and comfortable.