Nestled at the western edge of the Atlas Mountains, Marrakech has earned its nickname “the Red City” for the rose-hued walls that surround its historic centre. Founded in the 11th century, it was a vital caravan hub and imperial capital whose architectural heritage still stands today.
The city strikes a distinctive balance: ancient souks and labyrinthine alleys meet lively cafés, rooftop terraces and modern neighbourhoods. Its sensory appeal — fragrant spices, lively street life, shimmering tilework — gives visitors an immediate sense of immersion.
For milder weather and fewer crowds, spring (March–May) or autumn (September–November) are ideal. Summer can bring intense heat, while some winter months are cooler and more comfortable.
A minimum of two full days gives you a first-look at the medina and major sights; three days or more allows for relaxed exploration and a day-trip.
Arrive via Menara Airport, then transfer into the city. Inside the medina, walking is the best option; outside it, taxis or arranged transfers serve you better.
The medina can feel intense — narrow alleys, persistent vendors, a rich swirl of activity. A relaxed mindset and comfortable shoes help. Budget-wise, riads within the medina vary widely in cost; negotiating in souks is customary.
At the heart lies the square of Jemaa el-Fna, where by day juice stalls and snake-charmers appear, by night food-stalls and storytellers dominate. Wandering the adjoining souks offers everything from rugs to ceramics, spices to local crafts.
Take time in the medina to admire the ornate tile-work and carved cedar of palaces, and step outside into the newer town to visit tranquil gardens. The juxtaposition of old and new gives the city its layered character.
Sample tagine, mint tea, street-market treats; stay in a riad — a traditional house centred around a courtyard — for an immersive stay.
Marrakech also serves as a base for exploring the Atlas Mountains, or visiting beaches and desert landscapes just beyond the city.