Forodhani Gardens- Travel Tips

What to See, How to Plan & Tours

Nestled on the edge of the Indian Ocean, Forodhani Gardens is more than just a public park; it is the beating heart of Stone Town. By day, it offers a shady respite from the tropical sun, but as dusk falls, it transforms into a vibrant carnival of gastronomy and culture. Whether you are a foodie hunting for the famous Zanzibar Pizza or a traveler seeking the perfect sunset, Forodhani is an unmissable stop on your Tanzanian itinerary.

2.1 From Jubilee to Forodhani: A Historical Overview

Before the aroma of grilled seafood filled the air, this waterfront stretch held deep historical significance. Originally laid out in 1936 to commemorate the Silver Jubilee of Sultan Khalifa, the park was initially known as "Jubilee Gardens." It wasn't until the Zanzibar Revolution of 1964 that it was renamed Forodhani, a Swahili word translating to "Customs." This name pays homage to the site's proximity to the old Customs House, reminding visitors of Zanzibar’s centuries-old legacy as a spice and trade hub.

2.2 A Tale of Two Gardens: Serenity by Day, Spectacle by Night

Visiting Forodhani Gardens requires a dual perspective. During the day, the park is a tranquil oasis. Tourists and locals alike sit on benches under the shade of giant banyan and almond trees, watching traditional dhows glide across the turquoise water. It is the perfect place to rest your legs after navigating the labyrinthine alleys of Stone Town.

However, the true magic happens after 5:00 PM. As the heat subsides, the atmosphere shifts electrically. Chefs wheel in their carts, gas lamps are lit, and the air thickens with the smoke of charcoal grills. The quiet park morphs into the Forodhani Night Market, a bustling epicenter where global travelers and local Zanzibaris converge to eat, socialize, and celebrate the island spirit.

2.3 The Sunset Ritual: The "Jumping Boys" and Scenic Views

Before you dive into the food, head to the seawall (the promenade facing the ocean). Here, you will witness one of Stone Town's most energetic traditions: the "Jumping Boys." These fearless local youths perform acrobatic dives into the harbor waters, showing off their athleticism to cheering crowds. Framed by the golden hues of the setting sun and the silhouettes of passing dhows, this spectacle offers one of the most photogenic moments in all of Zanzibar.

3.1 Must-Try Delicacies: Zanzibar Pizza, Urojo, and Seafood

• Zanzibar Pizza: If you eat only one thing, make it this. Unlike its Italian namesake, the Zanzibar Pizza is more akin to a stuffed, fried crepe. A small ball of dough is stretched thin and filled with a mixture of minced meat, veggies, egg, cheese, and mayonnaise before being fried to crispy perfection.
  • Tip: Try the savory minced beef version for dinner, and return for a banana-chocolate version for dessert.
• Urojo (Zanzibar Mix): This is the taste of the island in a bowl. Urojo is a thick, yellow, turmeric-based soup filled with potato balls (kachori), fried cassava chips, bhajias, and topped with coconut chutney and a dash of fiery piri-piri sauce. It is tangy, spicy, and texturally complex.
• Seafood Skewers: The tables laden with lobster, king prawns, octopus, and barracuda are visually stunning. You simply point to the skewer you want, and the chef will throw it on the grill.
  • Warning: Seafood turnover varies. Ensure you choose a stall where the food is kept on ice or looks freshly prepared, rather than sitting out in the heat for hours.

3.2 Thirst Quenchers: Sugarcane Juice and Madafu

Wash down your meal with Sugarcane Juice, pressed fresh before your eyes. The vendors often mix it with a squeeze of lime and a hint of ginger, creating a refreshing drink that cuts through the richness of the fried food. Alternatively, ask for Madafu—fresh coconut water served directly from the shell.

3.3 Navigating the Market: Prices, Haggling, and Hygiene Tips

• Hygiene: Eat where the locals eat. High turnover usually guarantees freshness. Watch your food being cooked to ensure it is piping hot.
• Pricing: While some items like Zanzibar Pizza have standard prices (often displayed), seafood prices can be volatile. Always confirm the price before the food hits the grill.
• Haggling: It is acceptable to negotiate slightly on large seafood orders, but standard street food items usually have fixed rates.

4.1 Location & Accessibility

Forodhani Gardens is located along the main seawalk of Stone Town, sandwiched between the ocean and two major landmarks: the Old Fort (Ngome Kongwe) and the House of Wonders (Beit-al-Ajaib). It is easily accessible on foot from any hotel in Stone Town.

4.2 Safety & Etiquette

• Touts: You may be approached by "beach boys" or "papasi" offering tours or guiding you to specific food stalls (for a commission). A firm but polite "Hapana asante" (No thank you) works wonders.
• Cats: The gardens are home to many stray cats waiting for scraps. They are generally harmless but can be persistent.
• Dress Code: While Forodhani is open-air, Stone Town is a conservative society. It is respectful to dress modestly (covering shoulders and knees) even when dining outdoors.